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30 is the New 20 Party

By Kaysie Norman, Staff Writer
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Scared to kiss your twenties goodbye? It might help to make a list (be as silly or as serious as you want to be) of all the things you wanted to accomplish before your 30th birthday.

Now take that list and circle your top 3 choices that can potentially be accomplished in one night. Grab your craziest friends and check off each item on your 30th Birthday Bucket List. You'll be so proud of yourself, you'll never look back!

Some examples to get you started on your "30th Birthday Bucket List":

Go to a bar and hand the bouncer a fake ID (his face will be priceless).

Toilet paper your high school nemesis' house.

Take an impromptu road to trip to ____________.(Tijuana, your old sorority house, Niagra Falls)

Climb a tree.

One word - Skinnydipping.

Take a beemer for a test drive.

Do donuts with your SUV in an open lot (please buckle up).

You get the picture... the more obscure and ridiculous - the more fun you'll have with this personalized list!

This martini is not meant for the faint of heart. You can thank the past 9 years of legal drinking for your high tolerance... extra dirty!Dirty Sue Olive Juice was used at all the Grammy after-parties! Its unique taste is the perfect touch for any dirty martini lover.

Ingredients

  • 3 Oz Favorite Vodka (or gin)
  • 2 Drops Tabasco Sauce
  • 2 Drops Dry Vermouth
  • 1/2 Oz Dirty Sue Olive Juice (or any other brand)

Directions

  • Fill a shaker with crushed ice. Add vodka, olive juice and vermouth. Pour into a chilled martini glass
  • Add Tabasco to taste.
  • Sip slowly and enjoy!

Are you turning 30 and still feeling "flirty?" Then this strong and fruity cocktail might be just what the doctor ordered.

Ingredients

  • 1 Oz Pomegranate Flavored Vodka
  • 2 Oz Champagne
  • 2 Oz Pineapple Juice
  • 2 Drops of Grenadine
  • 1 Small Slice of Pineapple (for garnish)

Directions

  • Fill a shaker with crushed ice. Add the vodka, champagne and pineapple juice. Shake until chilled.
  • Pour into a chilled martini glass. Add grenadine to taste. Garnish with a pineapple slice.

How to Serve

Cold

Prep Time

3.00 to 5.00 minutes

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