Easy and Edible Flower Foods

  

Food in Bloom

Welcome spring with these ideas for dressing up food with flowers. Gourmands from a variety of cultures have used flowers to garnish and flavor food for centuries. Recipes in Persian cuisine often call for rose water made from the flower's petals. And, lavendar has become a favorite of both American and British bakers for enhancing sugar and treats like shortbread.

Many grocery stores sell food-grade Nasturtiums, colorful flowers that resemble pansies, in the produce section to add a floral touch to salads.

Look for edible flowers in your local grocery store to accent dishes and never eat flowers without knowing that they are specifically for human consumption. This is a great idea for any Easter or Passover party.