HOLIDAYS
HOLIDAYS
If you haven't been well acquainted with skirt steak in the past, skirt steak is a great meat to marinate and cook on the grill. It's one of the most flavorful steak cuts, but also one of the tougher ones too, which is why it's so great to marinate.
Skirt steaks are one of mine and my clients' favorite steaks, and they're made even more delicious with the easy-to-make tasty marinades.
Skirt steaks are one of mine and my clients' favorite steaks, and they're made even more delicious with the easy-to-make tasty marinades.
This marinade is great for those who want a bit of a Latin touch for a fiesta night.
Ingredients
- 1 Cup Orange Juice
- 1 Whole Squeezed Lime
- 1 Tablespoon Chopped Cilantro
- 1 Packet Goya Sason Seasoning with Saffron
- 1 Tsp Garlic Powder
Steps
- Combine the ingredients below then place in a plastic baggie with the steak for a minimum of 2 hours.
An Asian Flair Steak Marinade is fantastic for those of you who are in for a Bruce Lee movie marathon.
Ingredients
- 1 Cup Soy Sauce
- The Juice of one Lemon
- 1 Tbsp Red Wine Vinegar
- 2 Tbsp Grated Ginger Root
- 1 Clove Crushed Garlic
- 1 Tsp Red Pepper Flakes
Steps
- Combine the ingredients below then place in a plastic baggie with the steak for a minimum of 2 hours.
When it's South of Italy, South of France, Greece, or Turkey that makes your heart skip a beat, give our Mediterranean Flair Steak Marinade a try for those nights out on your porch.
Ingredients
- 1 Cup Red Wine
- 4 Crushed Garlic Gloves
- 1/2 Spanish Onion, Julienne
- 4 Sprigs Fresh Thyme
- 1 Sprig Rosemary
- 1 Cup Olive Oil
Steps
- Combine the ingredients below then place in a plastic baggie with the steak for a minimum of 2 hours.
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