HOLIDAYS
HOLIDAYS
Culinary-queen Julia Child created an unforgettable cooking legacy. From her impeccable instinct for food to her delightful on-air personality, she was more than just another good cook.
Honor her legend and delight your guests this Thanksgiving by serving an homage to Julia Child. Recipes for her Roasted Turkey, Blanched and Buttered Green Beans, Cranberry Chutney and Giblet Gravy are below. Bon Apetit!
Note: All Recipes and commentary below can be attributed to Ms. Child, and come from either TV appearances or one of her books.
From Julia Child’s appearance on Good Morning America, December 2000, this recipe for Roast Turkey is perfect for serving at Thanksgiving or Christmas dinner.
You can't make the turkey without the stock! Julia Child's recipe for turkey stock from her appearance on Good Morning America tastes amazing!
Make Julia Child's giblet gravy to had some festive flavor to your Thanksgiving supper. Here, the recipe from her appearance in 2000 on Good Morning America.
A fresh, yet savory side dish, Julia Child's Blanched and Buttered Green Beans are the perfect choice for a Thanksgiving meal. Visit StarChefs.com for the recipe.
This crimson condiment--tart and sweet, with a touch of heat--is
delicious with all kinds of hot and cold meats, and particularly good
on leftover turkey sandwiches. It will keep for several weeks in the
refrigerator and is perfect for a Thanksgiving dinner. Find the full
recipe for Julia's Cranberry Chutney at StarChefs.com.
A sweet, creamy and light dessert, chocolate mousse is a satisfying way to end a Thanksgiving feast. Julia Child's recipe is one of the best and you can find it here, along with helpful pictures on how to prepare it.
Shawn Rabideau's
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Festive Thanksgiving
and Holiday Table
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and Holiday Table
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Thanksgiving Cookies
