Bourbon Street Jazz Brunch

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Picture the New Orleans French Quarter with cobblestone streets and ornate wrought iron balconies on 19th Century buildings. Now, hear the trumpet, clarinet and saxophone players in the background followed by the beat of a Mardi Gras parade marching toward you!

Celebrate this Mardi Gras season by hosting a Bourbon Street Jazz Brunch for your friends and enjoy the Carnival as if you were there. Set the tone by recreating the sensuous flavors of the deliciously decadent New Orleans.

Since the Mardi Gras season culminates on Fat Tuesday, plan the brunch for one of the weekends leading up to it.

Recipe

Hollandaise Sauce Recipe

Hollandaise sauce to top off Eggs Sardou. Read More

Drink

New Orleans Whoa, Nellie

A festive cocktail, perfect for serving at brunch. Read More

Tip

Mardi Gras Menu Tips

When deciding upon your menu for this party, there are several things you'll want to consider. With seafood reigning as a New Orleans king, you'll want to include a seafood dish on your menu. A typical New Orleans oyster bar will provide guests with saltine crackers and a condiment tray for you to... Read More

Recipe

Eggs Sardou

A brunch classic, Eggs Sardou is simple to make and festive for Mardi Gras. Read More

Recipe

Cajun Shrimp

Delicious shrimp with a cajun flair. Read More

Recipe

Poached Eggs Recipe

Simple episode for poached eggs, perfect for serving at your Bourbon Street Jazz Brunch. Read More

Recipe

Creamed Spinach Recipe

Fresh, creamed spinach is essential for Eggs Sardou. Read More

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