Christmas Hors d'Oeuvres

Shrimp is one of the most trusted appetizers around because most guests will gobble it right up. Instead of making a typical shrimp cocktail, try whipping up this ginger version for Christmas. It's a delicious twist on a classic, will entice your guests to eat more and give them something new to try! Read More

Arranging these pumpernickel tea sandwiches coated in fresh greens in the shape of a wreath is a great way to add a simple decoration to your Christmas party and satisfy your guests hungry appetites. This is one of the easiest dishes to make for your holiday party and one your guests are sure to enjoy. Read More

There is nothing more satisfying than bacon wrapped scallops. Cheryl Dent gives us the how-to on making this tasty dish for a holiday party! Read More

This edible hors d'oeuvre looks just like a wreath and makes for one delicious and festive holiday appetizer. Guests will appreciate the extra thought you've put into your holiday food! Read More

A touch of Cinnamon is all you need to add a festive flavor to your Christmas foods. Sprinkle some of this seasonal spice on fruit skewers for a healthy, light and holiday flavored treat. Read More

We don't know anyone who isn't a fan of bruschetta. Though we typically make ours with tomatoes during the summer, we like to top our sliced Italian bread with asparagus during the colder winter months. The result is a savory hors d'oeuvre that's warm, crisp and festive! Read More