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Cocktail Party Lingo Decoded

Yelena Johnson
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Cocktail party lingo got you down? Confused about the difference between an appetizer, a canape and an amuse-bouche? Don't worry -- we've got you covered with our guide to appetizer lingo. Make cocktail parties your next cocktail party conversation starter!

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Appetizers Decoded

What is really considered an appetizer' Here are the actual defining characteristics that decipher whether or not the dish is one. There are also some great ideas for when it comes times to prepare a lovely appetizer, check it out! Read More

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Hors d'Oeuvres Decoded

Hors d'oeuvre is considered a small bite-sized food that is served before the main course. Check out this list of great hors d'oeuvres to serve at your next event. Read More

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Canapes Decoded

Canapes is an appetizer dish usually made up of a garnish served on a cracker or on a piece of bread. Here are some delicious canapes to make at your next occasion. Read More

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Amuse-Bouche Decoded

Amuse-Bouche is a french term used for a little treat given to people before they have decided on what to eat at a restaurant. Most are created from seasonal foods and are served in fun, interesting ways. Check these out! Read More

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