Sure, when you're at a party and you see deviled eggs you may think of class, sophistication and elegance, but what you really should think of is its budget-saaviness too.
Deviled eggs are easy to make in your own kitchen and they don't require much more than some eggs and a few staple condiments already in your fridge. Get creative like we did with other ingredients we found hidden in cupboards and our refridgerator.
You can make these eggs in bulk, a perfect way to complement your entertaining needs: they act as appetizers, hors d'oeuvres and even as a dressed up summer salad if you want them to. These versatile treats won't break the bank, but our tasty recipes are sure to break the ice at your next party!
Leave out the extra mayo and incorporate some Gorgonzola cheese into your deviled eggs for a bite that's still creamy, but a whole lot tastier. To make your eggs even yummier, compliment the tangy cheese with some sweet chive and salty bacon. Read More
Canned crab goes a long way dressing up an hors d'oeuvre. In this deviled egg recipe we pair it with unexpected Dijon and pickled flavors for a bite guests won't expect, but are sure to enjoy. Read More
If you're a fan of foods with firey flavors, look no further than this deviled egg favorite of ours. It's a bit more familiar in flavor compared to our other two recipes, but is still a far cry from the same old deviled egg we've seen for so long. Read More