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Guided by a top New York City chef, we'll dress up your fall dinner table with food displays and natural decorations to celebrate the season.
I'll share with you some of chef's expert Autumn tablescape tips to help transform the ordinary into the extraordinary in no time at all.
The Alsatian Sensation, French Chef Olivier Muller of famed Daniel Boulud's db bistro moderne has decorated many tablescapes during his participation at star-studded event expos with Food & Wine magazine.
During culinary celebrity events at Miami's SoBe Food Festival and Foxwoods Casino, we worked together on setting fabulous table displays. With that in mind, our favorite advice is to keep decorations fresh, colorful and seasonal.
1. Use mini-pumpkins as votive candle holders or place settings. Cut off the top of the mini-pumpkin then insert place card. I prefer to use metallic paint pens in autumn colors. 2. Set the table with transparent glass dinner plates. Arrange colorful fall leaves then place them underneath each... Read More
Start with glass vases or basket of choice. For my table, we used several vases of varying heights to showcase the fresh produce. Simply fill each vase with each produce selection--the smaller vases with chestnuts, figs and mini-apples and the larger vases with pears, gourds and mini-pumpkins. Accen... Read More