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Fondue February: Part 1

Mark Addison
Celebrations Expert

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Winter can be harsh on your body. Your doctor would likely advise a string of supplements to combat the cold weather. Alternatively, I would prescribe a mix of warm swiss cheese and French baguette pieces - a prescription that is sure to put a kick back in your step. Now imagine 28 whole days of this cold-fighting melting pot. Don't look much further: Fondue February is here!

Recipe

Mark's Classic Swiss Cheese Fondue

As an avid fondue fan, I found a way to add my own flair to a classic fondue recipe straight from the Swiss Alps. This dish is perfect for a chilly night in with someone special or year-round with friends. Read More

Tip

Fondue Party Tips

In the mid-1960's, fondue was brought to the United States after American tourists discovered it in Switzerland. Growing from a small following five decades ago to becoming a common family treat, cheese fondue is back big time! Fondue may come in a variety of flavors and combinations, but each dish... Read More

Tip

Fondue Etiquette

Because this is a "communal" dish, it comes with a small set of etiquette guidelines to follow. To eat cheese fondue, spear a piece of bread using a fondue fork and dip it into the pot. Twirl the bread cube gently in the cheese to coat it. When you put the bread in your mouth try not to touch the fo... Read More

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