Going Greek for Easter Dinner

This gorgeous dessert is surprisingly easy if you pick up pre-shredded phyllo dough (kataifi) at your local Greek grocer. A muffin tin provides the perfect shaping tool for your nests. Afterward, fill them with jelly beans, Cadbury eggs, or pastel peanut M&Ms. Arranged together on a tray, these nests will look stunning, and no one but you will know how easy they were to prepare? Read More

Light and healthy, these potatoes are a delicious alternative to boring and heavy mashed potatoes. Their crispy texture and citrusy flavor will truly make them stand out next to the herb-crusted lamb main dish. The flavor of Greek oregano is a perfect complement to the lemon. If you have leftovers, they're great served cold on top of a leafy green salad. Read More

This spring vegetable combo dish will boost your guests' immune systems before the inevitable spring cold season sets in. With green beans, carrots, pearl onions, and artichokes, there's a little something for every vegetable-lover on your guest list. Don't rush this dish. Make sure to allow yourself enough time to properly prepare the artichokes. Read More

Brandy, lemon juice, garlic and fresh herbs give this lamb dish outstanding reviews. The parsley, rosemary, and oregano infuse the meat with a delicious flavor. Your guests will be thrilled to eat this dish alongside the Greek Spring Vegetables and Greek Lemon Roasted Potatoes above. For a Greek Easter feast, it doesn't get any better than this! Read More