Hor d'oeuvres: Unique Ways to Serve Classic Appetizers

Both delicious and healthy, mozzarella, tomato and basil is a classic, but can be made to look extraordinary when served on miniature seafood forks.Serving form and function, the mini forks provide just a bite-ful of this Mediterranean favorite. Cut grape tomatoes in half Cut rounds out of fresh b... Read More

Add an extra bit of flavor to the classic shrimp cocktail.Simply wrap each shrimp with a snow pea and serve on cocktail forks. Guest will enjoy getting the perfect amount one bite at a time. Read More

Crudite is a must at any party. Make it party friendly by serving individual servings in glass votive candle holders or shot glasses instead of on a large platter. Read More

Prepare your favorite version of Coconut Chicken and add some freshly grilled pineapple for a tart addition. Serve a bit of Coconut Chicken and Pineapple on small cocktail spoons. Line a tray with shaved coconut. Lay the spoons of Chicken on top of the coconut for an elegant arrangement. Gue... Read More

Check out this video on unique ways to serve your hors d'oeuvres! Read More

Its all about presentation as you plan your menu and gather ingredients:Focus on foods that your guests can eat with grace and ease, while they walk around and mingle.Use mini-forks and spoons for style and function. Adorn serving trays with fresh flowers, making sure to push the stem under the napk... Read More