Spring Awakenings with an Easy Brunch in Stations

Finally, make sure your tables are covered with tablecloths of bright colors. Top them off with vases full of fresh spring flowers. Try a mono-botanical theme for a sophisticated and professional touch. This means that all of the flowers are the same, but they are in several different types and siz... Read More

Interesting, progressive, and delicious.Try these options: Deviled eggs with salmon and onion Crab stuffed deviled eggs Sour cream and chive deviled eggs Bacon Deviled Eggs Read More

Salads are easy to prepare and a great side dish.Offer your guests a variety of selections: Mixed green or Caesar salad. Accompany salads with platters of smoked salmon, grilled chicken or shrimp. A Cobb salad or Waldorf chicken salad are always a welcome delight as well. A Non-trad... Read More

Set up an omelet station if you have someone to prepare them. Offer mix-ins: cheese (cheddar, mozarella, brie, goats cheese) vegetables (onions, peppers, mushrooms, spinach, tomoatoes) crumbled bacon ham sausage If cooking on the spot isn't ideal, prepare ahead of time a few different fritta... Read More

Make your pancakes a little on the larger side, say 4-5 inches in diameter. Once they are cooked, keep them delectable: 1. Keep them warm on the buffet by presenting them on a slab of raised marble and placing 2 cans of sterno underneath. The sterno allows the marble to act as a hot plate whic... Read More