Chocolate Guinness Cupcakes! Beer, chocolate, how could you go wrong? The unusual flavor combination of yeasty beer and rich chocolate sounds odd, but the taste is complex and simply divine! The treats are elegant yet simple, and so decadent that you'll have none left by the end of the night.
We came up with the perfect treat for your St. Patrick's day party. Don't worry, you'll still be able to drive after you eat these creamy cupcakes, the alcohol is reduced in the baking process.
Amy Berman's chocolate Guinness cupcakes are dense, flavorful and chocolatey. Unsweetened chocolate chunks and extra stout Guinness are the stars of these sweets. Make sure to bake them in advance so that the cakes are completely cooled before you ice them! Read More
Amy Berman's Guinness flavored frosting is the perfect topping for her delicious cupcakes. The extra stout beer in this recipe brings out the hopsy flavor of the cakes and a touch of vanilla extract and real vanilla bean make this icing out of this world! Read More
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