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Looking for more super recipes for your party? Try:
This dresses up to be a first-down party popper!
Ingredients
- 10 oz. Extra-Sharp cheddar, (half white cheddar and half orange cheddar) coarsely grated approx. 4
- 1/8 Tsp cayenne
- 3/4 Cup mayonnaise
- 1/4 Cup finely diced bottled roasted red peppers (rinse and pat dry before using)
- 1 French baguette (sliced crosswise 1/3-inch thick)
Directions
- Preheat broiler
- Stir together all ingredients, except baguette, plus salt and fresh pepper to taste.
- Spread bread thickly with cheese mixture.
- Broil 5 to 6 inches from heat until cheese is bubbling and browned, approx. 2 minutes.
Pieces of paper for people to write answers on.
You can have small door prizes for the lucky guest who picked the game's MVP or the player with the most points scored. Combine this with a traditional football pool and give your guests plenty of reasons to cheer.
You can have small door prizes for the lucky guest who picked the game's MVP or the player with the most points scored. Combine this with a traditional football pool and give your guests plenty of reasons to cheer.
These treats are delicious and adorable decorated with football picks.
Ingredients
- 1/4 Cup butter or margarine, softened
- 1 1/2 cups sugar
- 2 large eggs
- 3 small bananas, mashed (about 1 Cup )
- 1 Teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/8 Teaspoon salt
- 1/3 Cup buttermilk
- 1 Cup (6 ounces) semisweet chocolate morsels
- Vegetable cooking spray
- 1 (16- ounce ) container vanilla or chocolate frosting
Directions
- Preheat oven to 350 F.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.
- Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition.
- Stir in morsels.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.
- Bake for 17 minutes.
- Remove cupcakes from pans immediately, and cool on wire racks.
- Spread with frosting,
Pass out commercial and concert score cards.
With the commercials and concerts getting crazier and crazier each year, pass out "commercial and concert score cards."Have your guests rate each of the big commercials on a 1-5 star scale.After the game, tally up the winners.
With the commercials and concerts getting crazier and crazier each year, pass out "commercial and concert score cards."Have your guests rate each of the big commercials on a 1-5 star scale.After the game, tally up the winners.
Have a bowl with star players' numbers written down on pieces of paper.
When guests arrive, they pick a player to cheer on (again, separate the teams into two bowls so fans aren't rooting for the wrong team).
When guests arrive, they pick a player to cheer on (again, separate the teams into two bowls so fans aren't rooting for the wrong team).
Super Bowl Party Supplies
Guests will cheer for this filling main dish that satisfies even the biggest appetites.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground pork
- 1 pound ground beef
- 1 pound chuck steak, fat trimmed, cut into 1-inch cubes
- 6 garlic cloves, minced
- 2 cups water
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 Teaspoon cayenne pepper
- 3 6- ounce cans tomato paste
- 2 teaspoons sugar
- 3 cups diced fresh tomatoes
- 3 cups diced onions
- 3 cups diced red bell peppers
- 3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
- 1 Cup chopped fresh cilantro
- 2 3/4 cups (about) beef broth
- Grated cheddar cheese
Directions
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and saut until brown, about 3 minutes.
- Add cubed beef and garlic and saut 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes.
- Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)
- Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
Thank you!
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