Jeanne Benedict
Celebrations Expert
Celebrations Expert
Thanksgiving Dinner Menu: Cooking With Wine & Spirits
A splash of Grand Marnier over turkey and a shot of rum in stuffing will assure a toasty Thanksgiving dinner for all! I've included my favorite Thanksgiving recipes to perk up your menu, from a Cherry Cornbread Stuffing to an Irish Cream Pumpkin Pie. Here's to a spirited holiday meal!
Recipe
Anise Pecan Yams
Sambuca gives these essential yams a hint of licorice with a sweet herbal edge. Read More
Recipe
Rum & Cherry Cornbread Stuffing
This cornbread recipe skips the celery, which can have a very strong flavor. Turkey sausage blends with the sweet cherry and creamed corn better thantraditional pork sausage. Read More
Recipe
Grand Marnier Roasted Turkey
Cooking the actual turkey is a big responsibility, but a marinade is key. This Grand Marnier glaze is an excellent choice for a moist, delicious bird. Read More
Recipe
Cranberry Orange Relish
Instead of serving cranberry sauce, try this relish-laced tart. Read More
Recipe
Irish Cream Pumpkin Pie
The twist on this extraordinary pie is Bailey's Irish Cream, the number one liqueur in the world. Read More
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