Top of the Mornin' St. Patrick's Day Party

These raisin scones are Irish through-and-through, right down to the butter (it's Irish). They make the perfect breakfast served with jam and tea, as well as a great accompaniment to a dinner or even a delicious party appetizer. Just be sure to make plenty: These will go like hotcakes! Read More

Beer and potatoes are said to be staples of a true Irishman's diet, but we've dressed them up so they're a little less rustic and a little more refined. Potato appetizers with smoked salmon and rosemary take the simple potato to a whole new level. And floral arrangements made of green carnations placed in faux beer mugs make a funny yet elegant decoration. Read More

How can you go wrong with Irish whiskey, creme de menthe and heavy cream? You can't! These sinfully rich and delicious mint green cocktails are shaken with ice and served in goblets with mint sprigs for a garnish. It's like a grown-up Irish milkshake. Read More

Make an unusual vegetable centerpiece with the traditional crops of the Emerald Isle–cabbage, potatoes and bells of Ireland. Hide a glass filled with water inside the cabbage head and place the bells of Ireland within it, then surround the cabbage head with potatoes. For creative place settings, scoop out the insides of some potatoes, stuff them with green spider mums, and top with a name tag. Read More

It's an Irish tradition to wear green carnations tied with a green ribbon. Make these in advance for your guests so that they look as festive as the decor! Place these inside a Gaelic themed box or canister, such as a Bailey's box, and set it by the entrance. Read More

Orange, green and white make up the colors of the Irish flag, but do you know why? Prepare our tricolor box and read on to discover the significance of these traditional colors. Choose whichever flowers you can find in these colors, such as orange roses, white daisies and green carnations or mums. Read More