Ex-squeeze me? Did somebody say National Dessert Day? I find it hard to believe that anyone would ever EVER need a reason to eat dessert, make dessert, talk about dessert or even contemplate its importance. I suppose what I am trying to say is that every day is Dessert Day at my house. In celebration of this "holiday" I've scoured the internet to find the sweetest, most tempting dishes out there. So here they are, fresh from the dessert cart, for your nibbling pleasure. What's your favorite way to satisfy a sweet tooth? Let us know!

Too much of a good thing is still a good thing in this rich dream of dessert from Baked Bree. These Pumpkin Salted Caramel Blondies are a celebration of flavor, offering just the right amount of salty, sweet and spicy sensations. Pumpkin lends its perky flavor to these delightful blondies for a festive treat that stands apart from heavy-handed fall recipes chocked full of spices.

Why see the word in terms of chocolate and vanilla when there are so many other tempting flavors just begging to be tasted. Exotic flavors liven up the most mundane dishes, transforming them into unchartered territories for the taste buds. The Sweet Spot's Roasted Tea Macarons with Red Bean French Butter Cream combine two unlikely cousine types, modern Japanese and classic French pastry, in one bite-size morsel.

Pastry Studio freshens things up a bit with this recipe for Peaches n' Cream Puffs. Sweet cream filling and ripe peach slices tie down the light and airy cream puff shells that might otherwise drift away.

Get in touch with your lighter side by whipping up a sweet souffle such as this Raspberry dish from the diet conscious kitchen of the Healthy Chef. This dainty dessert is so delicious no one will even notice it's healthy!