James Briscione & Brooke ParkhurstChefs and Entertaining Experts
New York City husband & wife team, James Briscione and Brooke Parkhurst, are the culinary and entertaining experts behind “Just Married & Cooking.”
James is the Director of Culinary Development at the Institute of Culinary Education and Food Network’s first ‘Chopped Champion.’
Brooke is the author of Belle in the Big Apple (Scribner), a novel with recipes. She wrote the daily online food column, Full Plate, for the New York Daily News and hosted the ABC digital food series, Eat & Greet.
James & Brooke teach couples how to keep it fun and flirty in the kitchen with their easy, delicious recipes. Cooking isn’t a chore, it’s a way for couples to connect!
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