6 Mouth-Watering Recipes Spiked with Ciroc Ultra Premium
Searching for a way to liven up your next meal? Try adding a little kick from our friends at Ciroc Ultra Premium. We have six amazing spiked recipes to try today!
Looking for a way to make your next meal extra special? We have featured six delicious recipes using Ciroc Ultra Premium in everything from a unique brunch-worthy cocktail, to a juicy steak marinade, and even decadent peach cupcakes for dessert.
A Peach Bellini cocktail usually features peach puree topped with sparkling white wine. For our twist on this bubbly brunch classic, we used a shot of Ciroc Peach and garnished the drink with a slice of peach. You'll love the juicy kick of Ciroc in your champagne glass.
The crunchy texture and slightly sweet element of these Coconut Shrimp make them a great dinner-time appetizer or passed party food at your next shindig! The special spiked dipping sauce is a tangy apricot base with a "wow factor" of adding Ciroc Coconut into the recipe.
If you have been looking for the perfect recipe to have restaurant-quality juicy steak right at home, then tonight you have to try our delicious marinated skirt steak. A basic steak marinade is given a juicy kick by adding Ciroc Red Berry.
You would never believe that these decadent chocolate truffles have just four ingredients and are simple to make! The secret to making them absolutely mouth watering is the addition of Ciroc Red Berry.
The simple act of adding Ciroc Peach to a boxed cake mix sends these peach cupcakes above and beyond what you'd expect from your usual sweet treat. But the real 'icing on the cake' is the addition of Ciroc Peach and real peach juice to a traditional buttercream icing recipe.
Preparing Jell-O as you normally would, but substituting the cold water in the recipe with Ciroc Coconut is the key to making these fun and yummy basketball themed Jello-O shots. The fact that they can be made and enjoyed in clementine halves adds extra points... and it's not even over-time!
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