Savory Crunchy Snacks for Diwali
In most South cuisines, crunch and savory snacks are a popular pre-meal dish people like to enjoy. They are snacked on just as much potato chips are loved here in the States. Kobbari Chegodilu is one common type of salty and spicy snack dish you can make to celebrate Diwali with.
This recipe found here makes for a savory afternoon snack in between Diwali celebrations with the family.