8 Best Pizza Joints in America

Pizza is one of America's best comfort foods, and there's no denying the cheesy, savory pie is delicious. In honor of National Cheese Pizza Day, we've rounded up some of the best pizza joints in America!

With its crispy crust and countless toppings, pizza has worked its way into our hearts as an all-time favorite treat. But with so many pizzerias across America, it’s not always easy to track down the best pie in town. From thin crust to deep dish, these eight pizza places have risen to fame through their unforgettable pies.

In honor of National Cheese Pizza Day, we've rounded up the best pizza places in America serving up some delicious, cheesy pies. And next time you're in one of these cities, make sure to stop and grab a slice!


  • Lombardi’s – New York, N.Y.

    Serving pizza since 1905, Lombardi’s opened as the first pizzeria in America. Lombardi’s original location closed in 1984, but opened again in 1994 right down the street in its current location. Considered a must-do in New York City, Lombardi’s stands as a historical eatery with what is popularly considered to be the best pie in the city.

    Image via firstpizza.com

  • Papa’s Tomato Pies – Trenton, N.J.

    Operating since 1912, Papa’s Tomato Pies is America’s “oldest continuously-run pizza restaurant in the USA”. Owner Nick Azzaro welcomes patrons with a warm smile and traditional music, offering his tomato pies which are known to have a thinner crust than traditional pizza. One of the keys to the pie’s success is spreading the cheese across the pie before the sauce is added for a distinctive look and flavor.

    Image via Papa Tomato Pies

  • Santarpio’s – Boston, Mass.

    Opened as a bakery in 1903 and serving pizza since 1933, Santarpio’s has been voted “Best of Boston” for “Traditional Pizza” numerous times since 1995 and was inducted into Boston’s Hall of Fame. Many pizza lovers claim that Santarpio’s makes the best pie in the world, so why not give it a taste?

    Image via Santarpio's Pizza

  • Osteria – Philadelphia, Pa.

    A rustic restaurant with wine-stained floors and antique tables, Osteria serves Philadelphia thin crust pizza among other delicious menu items that change seasonally. Complement your slice with one of their 100 wines.

    Image via Osteria

  • Gino’s East – Chicago, Ill.

    Well known for their classic deep-dish pizzas, Gino’s East has offered Chicago decadent pies since 1966. With layers of gooey mozzarella, fresh vine ripe tomatos and a golden, buttery crust, Gino's East's deep dish pie is a signature taste of Chicago. Gino's East has 10 locations scattered across the Chicago area, so there’s certain to be a chance to get your fill while browsing the windy city.

    Image via Gino's East

  • 800 Degrees – Los Angeles, Calif.

    800 Degrees serves Los Angeles “Old World Italian” pizza, featuring fresh, local ingredients. Each pie is baked in approximately one minute and can be easily customized. 800 Degrees is even open until 2 AM, 7 days a week.

    Image via 800 Degrees

  • Pizzeria Oceano – Lantana, Fla.

    With pies featuring thin crusts and fresh ingredients, Pizzeria Oceano serves South Florida delicious “talk of the town” pizza. Pizzeria Oceano uses only the freshest ingredients in their pies, supporting their local farmers for their daily menus.

    Image via Pizzeria Oceano

  • Imo's Pizza – St. Louis, Mo.

    Founded in 1964, Imo's is a staple in St. Louis, and proudly boasts "fresh, never frozen" ingredients. Instead of mozzarella, Imo's uses signature Provel cheese, which is a St. Louis  favorite. It is made with a combination of provolone, swiss and cheddar cheeses. Imo's pizza is also a thin, crispy crust that is cut into squares ("the square beyond compare"). Eating a slice of Imo's is the same as taking a slice of St. Louis history! 

    Image via Imo's Pizza

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