The all-important stuffing.
Perhaps the most daunting replacement for a gluten-free Thanksgiving is the stuffing. Most easily filled with non-friendly ingredients it proves the most intimidating one to reconstruct. Not to fret. Canyon Bakehouse has a delicious gluten-free stuffing recipe that uses their focaccia for a base. With a few easy additions, this stuffing is so flavorful, so delish and so perfectly paired, it'll become the family classic!