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White Chocolate-Covered Pretzels

These White Chocolate Covered Pretzels are an easy, homemade, sweet snack that everyone will love. They have just the right balance of sweet and salty to make the perfect Valentine's treat that looks as good as it tastes.

To make these White Chocolate Covered Pretzels, all you need are two simple ingredients (and I bet you can guess them by the title) – white chocolate, and hard pretzels. If you want to dress them up for Valentines Day, you can add fun red and pink sprinkles to the mix. 


Dip the pretzels in the white chocolate and then add some sprinkles on top and in minutes you have a cute and tasty snack that everyone will enjoy.

  • 2 cups White Chocolate Chips
  • 4 cups Hard Pretzels
  • Valentines Day Sprinkles

Begin by melting the white chocolate. Place the white chocolate in a microwave-safe bowl and microwave for 30-second intervals until the chocolate is smooth and completely melted.

Lay out a large piece of parchment paper on the counter, and place the bowl of white chocolate and Valentines Day sprinkles next to it. Using a small fork, dip one pretzel into the white chocolate and be sure to fully submerge the pretzel so it’s completely coated. With the same fork, carefully remove the pretzel from the white chocolate and tap the fork against the side of the bowl to remove the excess chocolate.

Carefully place the coated pretzel on the parchment paper and immediately sprinkle the pretzel with the Valentines Day sprinkles. Repeat the process with the remaining pretzels.

These can be made in advance and can last up to 7 days in sealed container.

Makes: About 40 pretzels

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Meet our Writer
Jennifer Geddes
Celebrations Writer

Jennifer Kelly Geddes has hosted Christmas cookie swaps, New Year's open houses, Thanksgiving for 22, and all manner of dinner parties in her Manhattan and Ghent, NY homes.

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