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Whole Wheat Orzo Tabouleh

This traditional Arabian dish is made a little bit healthier by using whole wheat orzo, and chocking the recipe full of heart-healthy veggies. 

The rich flavors of scallions, cucumber, mint, tomatoes and garlic makes this pasta entree from Pasta Fits incredibly flavorful without the unwanted guilt. Cooked with extra virgin olive oil and lemon juice, this Whole Wheat Orzo Tabouleh is the perfect entree to serve your family for a hearty and healthy family dinner.

With many of us vowing to live a healthier lifestyle, we can still hold on to our New Year's resolutions with this delicious recipe. For other healthful and delicious pasta dishes, check out our Rotolo and Spinach with Ricotta, or our Shrimp Mac and Cheese

Finally, cooking a healthy family dinner doesn't have to be boring! 

  • 1/2 pound whole wheat orzo
  • 3/4 cup (1/2 ounce) thinly sliced scallions (about 3)
  • 1 1/2 cups (7 1/2 ounce) chopped hothouse cucumber
  • 1 cup (1 ounce) roughly chopped parsley
  • 1/2 cup (1/2 ounce) finely chopped mint
  • 2 cups (12 ounce) roughly chopped tomatoes
  • 1 teaspoon grated garlic
  • 1/4 cup (2 ounce) lemon juice
  • 5 tablespoon extra virgin olive oil

Bring a large pot of salted water to the boil. Cook the orzo according to package directions.

Cool completely before adding scallions, cucumbers, parsley, mint, and other ingredients to the orzo. Toss well. Add salt and pepper to taste.

Serves: 8

Nutrition facts: 195 calories, 9 g total fat, 1 g saturated fat, 26 gcarbohydrate, 5 g protein, 4 g dietary fiber, 304 mg cholesterol, 304 mg sodium
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