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Apple Pear Cobbler

Looking for the ideal Thanksgiving dessert? This apple pear cobbler is the perfect fall concoction!

This dessert combines some of our favorite fall flavors and will definitely put all of your friends and family in the holiday spirit!

Make this delicious dessert for your next party. If you are attending a holiday bash, then you are in luck, because this dessert is super easy to transport! this dessert makes the perfect potluck confection, because it can feed a lot of people and appeals to everyone's taste buds! Serve with a helping of ice cream or whipped cream to make this recipe slightly more decadent.


For Filling:

2 cups sliced apples

2 cups sliced pears

1 cup sugar

1/2 cup white wine

1/2 teaspoon cinnamon

1/3 teaspoon nutmeg

1 teaspoon vanilla

For Batter:

1 and 1/2 Cups Flour

1 Cup Sugar

2 Teaspoon baking powder

1 and 1/2 cups milk


For Filling:

Place all in a sauce pan and bring to a boil.

Cook over low heat for 10 minutes (once it comes to a boil).

Remove from heat

For Batter:

Mix all together in a mixing bowl until well incorporated and smooth.

Melt one stick butter and place in the bottom of a baking dish or cake pan (9x13)

Pour batter in pan on top of melted margarine. Ladle fruit and all juices evenly into the batter.

Just leave as is. Resist temptation to smooth everything out....that happens when it bakes

Bake in a preheated 350 oven for 45 minutes. Cobbler should be browned and bubbly on top.

How to Serve:

Room Temperature

Prep Time:

1 Hour

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