Banana Cream Cheese Frosting

Banana in this classic cream cheese frosting recipe lightens up the batch and tastes great on chocolate cake or cupcakes.

  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup mashed ripe banana
  • 1 pound powdered sugar

First, cream together the cream cheese and butter until smooth.

Next, add the mashed banana and mix to incorporate.

Then, add the sugar in 1/2 cup increments beating after each addition until fully combined and fluffy.


Makes about 4 cups

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