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Bok Choy Salad

Bok Choy salad is one of my favorites. I love to serve it in small batches as a first course at dinner and enjoy eating it just as much as a meal on its own.

This recipe is one I've finessed and I'm sure you'll enjoy it as much as I do. So, give your leafy salads a break next time you're looking to entertain and opt to make this Bok Choy one instead!


1 head bok choy rinsed, dried and chopped into 1/2 in chunks

1 head red leaf lettuce rinsed, dried and chopped into 1/2 chunks

5 green onions chopped

3 large carrots peeled and shredded

2 packages Raman Noodles, flavor pack removed and noodles crushed

1/2 cup sesame seeds

1 cup slivered almonds

1 tablespoon olive oil

1 cup sugar

1 cup vegetable oil

1/4 cup vinegar

2 tablespoons soy sauce

1 teaspoon grated ginger


In a pan combine the noodles, seasme seeds, almonds and oil until the ingredients are a golden brown. Set aside and allow to cool completely.

Meanwhile, in a bowl wisk together the sugar, vegetable oil, vinegar, soy sauce and grated ginger until completely combined.

Combine your remaining ingredients (bok choy, red leaf lettuce, onions and carrots in a large serving bowl.

Drizzle your dressing over it and toss. Top with toasted noodles, seasame seeds and almonds. Toss again.

Serve and enjoy!

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