Cajun Shrimp Deviled Eggs

These spicy little appetizers will have your guests begging for the recipe - and a glass of water!


Ingredients
  • 6 Whole Hard boiled eggs (cut in half)
  • 1/4 Cup(s) Mayo
  • 1 Tsp Dijon Mustard
  • 1 Tsp Chives (finely chopped)
  • 4 Dashes Tabasco
  • 1/8 Tsp Cayenne Pepper
  • 12 Whole Shrimp (peeled with tails)
  • 1 Pinch Salt & Pepper
  • 1 Pinch Chili Powder
Directions

In a small bowl, place the egg yolks and mash with a fork. Add mayonnaise, mustard, chives, hot sauce and cayenne pepper. Mix thoroughly. Salt and pepper to taste.

Using a small spoon or a pastry bag fitted with a large tip, fill the egg-white shells halfway with egg yolk mixture. Place one shrimp on top of the filling with the tail standing up. Top the shrimp with another dollop of the egg yolk mixture. Garnish with chopped chives or a sprinkle of chili powder.

Prep Time

10 to 12 minutes

Find more party planning inspirations for Appetizers
RELATED CONTENT

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.