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Caramel Apple Dessert Kabobs

Caramel apples are simple to make – It’s just a large apple dipped in caramel. But they aren’t that easy to eat. Biting into a caramel apple can often be messy and hurt your teeth. To make caramel apples much more easier to enjoy, I came up with Caramel Apple Kabobs.

Slice the apples and place them on a skewer. Drizzle the apple skewers with caramel sauce and your done. Carmel apples made even easier and much more enjoyable!


2 Green Apples, Sliced Thick

1/4 cup Caramel Sauce, Plus more for dipping

4 Skewers


Skewer the sliced apples onto the skewer sticks – About half of an apple on each stick.  Place the kabobs on a serving dish and drizzle with the caramel sauce.  Serve with more caramel sauce for extra dipping.  Enjoy immediately!

These are best assembled the right before serving.


4 Kabobs

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