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Cherry Mojito Recipe

The minty, refreshing taste of mojitos make them a summer must have every year. Of course you can opt for the usual mint and lime, but I like to jazz up my cocktails, especially when fruit are in season during the summer. Using fresh fruit will bring a subtle sweetness without it being over sugary, like canned fruit or bottled juice from concentrate.

This cherry mojito is a sweet and bubbly sip; it's the perfect signature cocktail at a party or just enjoy it to unwind after a long week at work. I'm also not opposed to making a big pitcher and taking it to the beach! If you are hosting a dinner party, try pairing this cocktail with fish tacos and a fresh summer salad.



3 cups of cherries, pitted

1 cup of rum

1/4 cup of sugar

2 cups of club soda or sparkling water

20 sprigs of fresh mint

4 cups of ice


Blend cherries, mint leaves, lime juice, sugar and 2 cups of ice in a blender.

Stir in the remaining ice, rum and club soda.

Serve in a chilled glass and garnish with lime wedges and cherries!



Don't they look delicious?! What is your favorite summer sip?

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