Chilled Cantaloupe Soup with Lime, Basil, & Mint

A great summer appetizer idea comes in the form of my Chilled Cantaloupe Soup with Lime, Basil, & Mint. Such a delicious soup recipe!


Everything about this recipe just screams "summer!" To serve as an appetizer for a party, fill small shot glasses with chilled soup and top each with a mini mint leaf for garnish.

Ingredients

3 cups cubed cantaloupe melon
1/4 cup plain Greek yogurt
1/8 teaspoon ground (powdered) ginger
Zest of one lime
Juice of 1/2 lime
1 tsp agave nectar or honey
2-3 mint leaves
2-3 basil leaves (optional, but delicious)
A pinch of kosher salt
2-3 Tbsp water if needed to thin the soup to desired consistency

Directions

Combine all the ingredients except the water in a blender, and puree until smooth. Adjust the consistency to your liking with water, if needed.

Serve

Chilled

Find more party planning inspirations for Appetizers
RELATED CONTENT

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.