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Chocolate Marble Pumpkin Bread Recipe

With the crisp fall season upon us, it gives us the perfect excuse to load up on as many pumpkin-inspired recipes as possible.

I know I’ve experimented with my fair share of anything and everything pumpkin related (one of my favorites being these healthy pumpkin seeds), but there’s just something about baking an all-time favorite year after year to officially welcome the new season.

This moist chocolate chip pumpkin bread makes a delicious dessert or snack, breakfast treat, or even a perfect hostess gift as holiday parties are quickly approaching. Best of all, is the cozy and delicious scent that fills your home while this bread is baking in the oven.

  • 1 1/2 cups white sugar
  • 1 (15 ounce) canned pure pumpkin
  • 1/4 cup and 3 tablespoons vegetable oil
  • 2 eggs
  • 1/4 cup and 2 teaspoons water
  • 1 1/2 cups and 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground nutmeg
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup mini semisweet chocolate chips (add more if you prefer a truly decadent chocolate flavor)

Preheat oven to 350 degrees F. Grease and flour three mini loaf pans or 16 muffin cups.

In a large bowl, combine sugar, pumpkin, oil, eggs, and water. Beat until smooth.

Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips.

Bake for about 1 hour or until toothpick comes out clean.

Cool on wire rack before serving.

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