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Chutney and Cheese Ploughman's Burger

Picture yourself in a pub, smack in the middle of London when you take a bite out of this burger. Chutney takes this beefy burger above and beyond.

 This rich, cheesy burger is definitely worth biting in to. Your guests will be so satisfied, they will be rooting for you the rest of the day!


1 pound ground beef

4 ounces Stilton cheese, crumbled

1/2 teaspoon salt and pepper

4 tablespoons prepared chutney, such as Major Grey brand, or Branston pickle

8 buttered, grilled Italian bread slices or 4 hamburger buns

Note: Makes 4 servings


Add ground beef into a bowl and mix in cheese, salt and peppers until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.

Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top each with 1 tablespoon chutney, and serve sandwiched between 2 sliced of grilled bread or on hamburger buns.

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