Cinco de Mayo: The Perfect Margarita

Close your eyes and travel south of the border with the perfect ice cold Margarita, served on the rocks with a rim of salt. 

  • 1.5 ounces of 100% Agave Tequila
  • 1 ounce freshly squeezed limejuice
  • 1/2 ounce of Cointreau
  • Ice
  • Course Rock Salt

Use one of the squeezed limes to moisten the rim of your margarita glass, rim the glass in course rock salt, and then fill with ice.

In a cocktail mixer, combine Tequila, limejuice and Cointreau, and the shake vigorously for a few seconds. 

Pour mixture into your glass and garnish with a lime wedge.

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