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Cranberry Walnut Ball

The classic flavor combination of cranberries and walnuts give this nut ball a sweet, tart taste.

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped dried cranberries
  • 2 tablespoons brown sugar
  • 1 cup chopped walnuts

Place cream cheese in a bowl. Add cranberries and brown sugar and stir until thoroughly combined.

Line a 1-cup mold, plastic margarine tub, or soup bowl with plastic wrap and fill with the cream cheese mixture. Cover and chill until set.

Unmold the cheese on to a serving platter and coat the outside with chopped walnuts. Serve with crackers.

Makes about 1 cup

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