Creamsicle Pie

Though kids will love this creamsicle pie, adults will remember the sweet mix of orange and vanilla flavors in it. A pretzel crust gives it that salty-sweet taste that our palates love. Add a little chocolate and it's heavenly!


Ingredients
  • 1 Cup pretzel pieces
  • 1 Tablespoon sugar
  • 6 Tablespoons of melted butter
  • 1.75 Quarts Orange Sherbet-Vanilla Swirl Ice Cream
  • 1 Cup (1/2 pint) heavy whipping cream
  • 1/4 Cup confectioners’ sugar
  • Chocolate sauce for garnish
  • Orange candy slices for garnish
Directions

Crust:   Preheat oven to 350 degrees.  Spray a 9-inch pie plate with nonstick spray. Crush pretzels into small pieces; add butter and sugar to blend.  Press over bottom of glass pie plate.  Bake at 350 degrees for 10 minutes until golden brown.  Cool completely.

Filling:  Soften the ice cream and then spread evenly over the cooled crust. Freeze at least 4 hours.

Serving:  Remove pie from freezer. Decorate each individual  plate with chocolate sauce.  Beat the cream and sugar in a chilled bowl with mixer on medium-high speed until soft peaks form.  Pipe whipped cream on top of the pie wedge and garnish with an orange candy.

Find more party planning inspirations for Dessert Recipes
RELATED CONTENT

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.