Creamy Pina Colada

This rum-based cocktail is the official drink of Puerto Rico. The secret to its dreamy consistency is using coconut cream instead of coconut milk.


1/2 cup crushed ice
6 ounces pineapple juice
2 ounces rum
1 ounce coconut cream
1 ounce heavy cream
1 slices pineapple wedge
1 whole maraschino cherry


In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.

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Cold Peppermint 'Hot Chocolate' Cocktail Link to image gallery. Who says hot chocolate needs to be warm? This delicious peppermint chocolate martini is made from hot cocoa mix. Perfect for the holiday season! »

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