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Creamy Pina Colada

This rum-based cocktail is the official drink of Puerto Rico. The secret to its dreamy consistency is using coconut cream instead of coconut milk.


1/2 cup crushed ice
6 ounces pineapple juice
2 ounces rum
1 ounce coconut cream
1 ounce heavy cream
1 slices pineapple wedge
1 whole maraschino cherry


In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.

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