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Cupid's Champagne Cocktail

Play cupid this Valentine's Day with these perfect cocktail ingredients: raspberry sorbet and champagne! They come together beautifully in this recipe to create one perfect bubbly drink! 


This bubbly champagne cocktail is easy, fun, and very delicious. The raspberry sorbet balances out the champagne and it’s fun to sip while enjoying a box of Fannie May chocolate covered strawberries with your love this Valentine’s Day.

Ingredients
  • • Raspberry sorbet
  • • Champagne
  • • Raspberries
Directions

Scoop balls of sorbet and keep in freezer until you are ready to serve your drink.

Place a sorbet ball on your Shot Through The Heart stir stick. Put a raspberry on the end and place in your glass.

Gently pour over champagne and give your sorbet stick a stir. Top with additional raspberries.

Serve and enjoy!

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