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Easy Apple & Grape Coleslaw

Want to add an extra sweet side dish to your menu? Try our Easy Apple & Grape Coleslaw for your next bbq, tailgating event, or summer celebration!

This recipe is an adaptation of many I’ve seen before.  I love it because it uses very simple, but fresh ingredients.  It’s a great make ahead side!

  • 1/4 cup Olive oil
  • 3 tbsp. orange juice
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. sugar<
  • 2 tsp. grated orange zest
  • 1 tsp. ground ginger
  • 1 tsp. salt
  • 1/4 tsp pepper
  • 1 (16 oz pkg) fresh-cut coleslaw (can be in bag from produce section)
  • 1 cup red grapes, halved
  • 2 large Granny Smith Apples, julienned
  • 2 scallions, chopped
  • 2 tbsp. chopped fresh parsley

In a serving bowl, whisk together oil, juice, vinegar, sugar, zest, ginger, salt & pepper until well blended. Add coleslaw mix through rest of ingredients. Toss to coat.

Cover, refrigerate at least 1 hour. Toss again just before serving.

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