Eerie and Easy Deviled Egg Eyeballs

Who doesn’t love a classic deviled egg? Kick up the fright factor a bit with these inexpensive and easy Halloween appetizers. 


The classic deviled egg recipe gets a creepy cool makeover to disguise them as the ultimate Halloween bite. They’re sure to be a hit with all of your ghoulish guests!

Ingredients

1 dozen eggs

1/4 cup mayonnaise

1/4 cup mustard

1 can sliced black olives, drained

Blue food coloring

Hot sauce

Directions

Fill up a large saucepan half-way with water and gently add the eggs. Cover eggs with at least 1 inch of water and add a pinch of salt. Bring the water to a boil, cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

Peel the eggs and slice each egg in half lengthwise. Gently remove the yolk halves and place in a small bowl. Add mayonnaise and mustard and mix until creamy. Add a couple of drops of blue food coloring to yolk to make a green hue for the eyeballs.

Arrange the egg white halves on a serving platter and distribute yolk mixture evenly. Top each deviled egg with a sliced black olive in the center.

Take a toothpick and draw your hot sauce lightly on the egg white in a squiggly line to make veins. Add a drop of hot sauce in center of olive to make the red middle.

Find more party planning inspirations for Halloween Treats
RELATED CONTENT

Inspiration to your inbox

Want to receive the latest Celebrations.com ideas?

Get our newsletter »
Spiked Peach Lemonade Link to image gallery. Serve up some sweet and refreshing lemonade this summer, with a seasonal twist! Add some fresh or frozen peaches to traditional homemade lemonade for an extra delicious drink. »

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.