Enchilada Vegetable Stew

This one-pot wonder feeds a crowd and is a spicy stew perfect for dinner parties or served after an afternoon game of football.


Ingredients
  • 2 large carrots, washed, peeled, cut into chunks
  • 2 lbs. Russet potatoes, scrubbed, cut into chunks
  • 2 celery stalks, washed, cut into chunks
  • 1 medium brown onion, peeled, chopped
  • 1 (15 oz.) can corn
  • 1 (1 lb.) can stewed tomatoes
  • 1 Cup chopped cilantro
  • 1 1/2 cups water
  • 1 (1 lb.) can mild Las Palmas Enchilada Sauce
  • 1 juice of lime
  • 1 (3.5 gm) beef bouillon cube, crushed
  • 1 bag tortilla chips
Directions

Place all ingredients in a large stockpot and stir until combined. Cook, uncovered over medium-low heat for 1 hour or until potatoes are tender. Ladle into individual bowls and serve with tortilla chips.

Makes

6-8 Servings

Find more party planning inspirations for Tailgating
RELATED CONTENT

Inspiration to your inbox

Want to receive the latest Celebrations.com ideas?

Get our newsletter »
Cold Peppermint 'Hot Chocolate' Cocktail Link to image gallery. Who says hot chocolate needs to be warm? This delicious peppermint chocolate martini is made from hot cocoa mix. Perfect for the holiday season! »
#merryandbright

Use the hashtag #merryandbright and join the fun!

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.