* All digital cards and invitiations have moved! Check out the new pingg.com >

Enchilada Vegetable Stew

This one-pot wonder feeds a crowd and is a spicy stew perfect for dinner parties or served after an afternoon game of football.

  • 2 large carrots, washed, peeled, cut into chunks
  • 2 lbs. Russet potatoes, scrubbed, cut into chunks
  • 2 celery stalks, washed, cut into chunks
  • 1 medium brown onion, peeled, chopped
  • 1 (15 oz.) can corn
  • 1 (1 lb.) can stewed tomatoes
  • 1 Cup chopped cilantro
  • 1 1/2 cups water
  • 1 (1 lb.) can mild Las Palmas Enchilada Sauce
  • 1 juice of lime
  • 1 (3.5 gm) beef bouillon cube, crushed
  • 1 bag tortilla chips

Place all ingredients in a large stockpot and stir until combined. Cook, uncovered over medium-low heat for 1 hour or until potatoes are tender. Ladle into individual bowls and serve with tortilla chips.


6-8 Servings

Find more party planning inspirations for Tailgating

Inspiration to your inbox

Want to receive the latest Celebrations.com ideas?

Get our newsletter »
DIY Fall Banner Craft for Kids Link to image gallery. Your kids will have a blast with this fun fall craft! »

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.