Feliz Navidad Maria

The spicier the better on a cold winter night! Add a Latin flair to the classic Bloody Mary by turning it into a hot holiday cocktail.


Ingredients:

5 ounces tomato juice

1 ounce Silver Patron Tequila

1 teaspoon Worcestershire sauce

1/8 teaspoon fresh horseradish

1 squeeze of a fresh lime

1 splash of Tabasco sauce

1 lime wheel

1 whole red chile pepper

Directions:

Add tomato juice, tequila, Worcestershire sauce, horseradish, lime juice and Tabasco sauce over ice in a tall glass.

Cut a slit into the side of the chile pepper and halfway into the lime wheel.

Slide the chile pepper and lime wheel on to the rim of the glass as a garnish and serve.

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