Festive Irish Cheese Balls

These bite-sized cheese covered grapes are flavor packed and easy to make to celebrate St. Patrick's Day!


Ingredients

1 dozen green grapes

8 ounces Irish blue cheese

8 ounces cream cheese

1 cup crushed pistachio nuts

1 dozen lolipop sticks

Directions

Place grapes in the freezer until chilled.

Combine cream cheese and blue cheese until it comes to a smooth consistency.

Cover the chilled grapes with the cheese.

Cover the grape in crushed pistachio nuts.

To make the lolipop first puncture a whole into the grape using a knife and then place stick into the grape.

Refrigerate until served.

Download the Special Recipe Card Here

 

Makes: 12 pops

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