Gluten-Free Fruit Pops

With the help of a set of small cookie cutters, you can turn fruit into an attractive dessert offering like these gluten-free fruit pops.


There are lots of ways to make gluten-free treats - chocolate can be made into all kinds of fantastic confections that don’t require an iota of flour. Often, though, the thrill of a dessert is in the presentation (and often why kids will eat foods: just because they look fun!)

Watermelon, honeydew, cantaloupe, pineapples and apples are all sturdy and wide enough to cut out and place on lollipop sticks.

Supplies:

Small cookie cutters

Variety of fruit

Directions:

Step 1: Cut your fruit into 1-inch thick slices.

Step 2: Choose a cookie cutter the appropriate size, and cut out a shape from the fruit.

Step 3: Skewer the fruit on the end of a cookie pop stick and place in foam for presentation.

A bow garnish can liven the fruit pop up even more! Use the surplus fruit scraps for a yummy smoothie.

My kids are especially thrilled by these fruit-pops, and it’s not hard to convince them they are getting a treat.

Find more party planning inspirations for Kid Friendly Foods
RELATED CONTENT

Inspiration to your inbox

Want to receive the latest Celebrations.com ideas?

Get our newsletter »
Cold Peppermint 'Hot Chocolate' Cocktail Link to image gallery. Who says hot chocolate needs to be warm? This delicious peppermint chocolate martini is made from hot cocoa mix. Perfect for the holiday season! »
#merryandbright

Use the hashtag #merryandbright and join the fun!

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.