Gluten-Free Fruit Pops

With the help of a set of small cookie cutters, you can turn fruit into an attractive dessert offering like these gluten-free fruit pops.


There are lots of ways to make gluten-free treats - chocolate can be made into all kinds of fantastic confections that don’t require an iota of flour. Often, though, the thrill of a dessert is in the presentation (and often why kids will eat foods: just because they look fun!)

Watermelon, honeydew, cantaloupe, pineapples and apples are all sturdy and wide enough to cut out and place on lollipop sticks.

Supplies:

Small cookie cutters

Variety of fruit

Directions:

Step 1: Cut your fruit into 1-inch thick slices.

Step 2: Choose a cookie cutter the appropriate size, and cut out a shape from the fruit.

Step 3: Skewer the fruit on the end of a cookie pop stick and place in foam for presentation.

A bow garnish can liven the fruit pop up even more! Use the surplus fruit scraps for a yummy smoothie.

My kids are especially thrilled by these fruit-pops, and it’s not hard to convince them they are getting a treat.

Find more party planning inspirations for Kid Friendly Foods
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