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Blackberry Lime Margarita

The tartness of the blackberry and the lime play well off each other for a refreshing summer cocktail.

It may sound odd, but hold off your judgment until you try this delicious spin on the margarita.


2 cups of blackberries

1/2 cup lime juice

3/4 cups white tequila

2 tablespoons granulated white sugar

1 teaspoon honey

lime wedge for garnish


Puree the blackberries in a blender. Then, force the puree into a sieve and discard the solid pieces.

Next, combine the ingredients in a cocktail shaker and shake well, or until beads of sweat form on the shaker.

Strain into a margarita tumbler rimmed with sugar.

(If you prefer your margarita frozen, combine the puree with the remaining ingredients and about 2 cups of ice in the blender.)

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