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Greek Spinach & Feta Cheese Appetizers

Turn this classic Greek Spinach & Feta Cheese recipe into a modern appetizer for your dinner party by presenting it in a new way. Using frozen filo cups to hold the fillings saves time and labor, but also gives this classic bite a chic look.

We love the combo of the spinach with the two cheeses since the Feta adds more of a bite and the goat cheese offers a great creamy texture to compliment the filo, but if you prefer you can opt for just one of the cheeses.

  • 1 package frozen filo cups
  • 10 ounces frozen creamed spinach - use only half the package
  • 1/8 cup goat cheese, broken up into pieces
  • 1/8 cup crumbled Feta cheese
  • 1/4 cup chopped walnuts, toasted
  • 1/8 teaspoon grated Nutmeg (I used a little more, but not quite 1/4)
  • Zest of half a lemon

Cook the creamed spinach in your microwave according to the package directions. Let it cool slightly, and place half of the spinach in a small bowl.

Store the other half for another use, or double the remaining ingredients on the list to make more spinach appetizers.



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