Grilled Pound Cake a la Mode

We love this dessert because it’s so simple to make and so special to taste.


The grilled pound cake serves as the base – its crunchy exterior hides a soft buttery interior, both tastes and textures are equally delicious in combination with the refreshing sweet flavors of the berries and the creamy rich ice cream.

Ingredients
  • 1 large loaf pound cake (cut into ¾” slices)
  • 1 16 oz. package strawberries (rinsed and sliced)
  • 1 dry pint blueberries (rinsed)
  • 1 dry pint blackberries (rinsed and sliced in half)
  • confectioners’ sugar (powered sugar)
  • • 1 1.5 quart carton French vanilla ice cream
Directions

Preheat grill on medium. Rinse and dry berries. Mix together in a bowl and set aside.

Place slices of cake on preheated grill, grill on each side 3-4 minutes per side until cake is heated through and grill marks appear.

Remove from grill, top with berries, sprinkle with confectioners’ sugar and a mini scoop of French vanilla ice cream.

Makes: 8-10 cakes

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