* All digital cards and invitiations have moved! Check out the new pingg.com >

Savory Lamb Ribs with a Lamb Rib Sauce

Lincoln Road Meat Market is an outdoor promenade in Miami that just keeps on going. There’s shopping, dining, and pretty much anything you’d ever need. 

Here’s a recipe with a kick, and using lamb instead of pork will bring that unexpected twist to your guests.

  • Lamb Rib Seasoning:
  • 6 pounds Lamb ribs
  • 3/4 cup koser salt
  • 1/4 cup smoked paprika
  • 1/4 cup crushed red pepper flakes
  • 1/2 cup Herbs De Provence
  • 1/2 cup El Toro Chili Powder
  • 1/2 cup granulated garlic
  • 1/4 cup ground chile mix (ancho, chipotle)
  • Lamb Rib Sauce:
  • 16 fluid ounces hoisin sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup mirin
  • 1/3 cup sweet chili sauce
  • 1 ounce siracha

Coat seasoning onto the lamb ribs and place in a pan for 4-6 hours in fridge.

add a small amount of water to the pan, cover with foil and let cook at 275° for 3-4 hours depending on the thickness of the ribs. Take ribs out of the pan and place on a sheet tray to cool. Once the ribs are cold, section them into individual chops and serve.

For the sauce, place all ingredients into a blender and mix well.

Find more party planning inspirations for Entrees

Inspiration to your inbox

Want to receive the latest Celebrations.com ideas?

Get our newsletter »
DIY Fall Banner Craft for Kids Link to image gallery. Your kids will have a blast with this fun fall craft! »

Inspirations Delivered to Your Inbox

Sign up to receive our weekly newsletter and have party tips and ideas sent straight to your inbox! You'll be the first to know about our best recipes, decoration ideas, invitation inspirations and more.