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Mango Margaritas

We love to sip margaritas any time of the year, but summer is best! This sweet mango margarita recipe is one of our faves because if you want to skip the alcohol you can - and it will still taste scrumptious!

Margaritas are a favorite cocktail for pretty much everyone. They're so easy to customize to any taste and are absolutely refreshing.


6 tablespoons cane sugar
1 1/3 cups water
3/4 cup fresh lime juice
3/4 cup fresh orange juice
2 teaspoons fresh lemon juice
1 1/2 cups mango puree
3/4 cup tequila (optional!)


Combine sugar and water to create a simple syrup. Once the sugar has dissolved add the mixture to a blender filled with ice (about half 1/3 of the way). 

Add the remaining ingredients to the blender and mix well. Add more ice to achieve your desired consistency.

Pour into margarita glasses and garnish with a lime wheel and orange peel (or whatever else you might like!).

*We don't rim this margarita - there's enough sugar in the mixture and we're not fans of the salt rim here.

How to Serve

We like our margaritas frothy, but if you prefer them on the rocks simply omit the ice from the blending process and pour your mixture over a few cubes in a glass.

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